Dahi Murgh (An Indian Dish)(Chicken And Yogurt Curr

Name: Dahi Murgh (An Indian Dish)(Chicken And Yogurt Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken; 1 medium onion, chopped; 3 cloves garlic, peeled; 1 tsp. finely chopped fresh ginger; 1/2 c. fresh coriander or mint leaves; 1 1/2 Tbsp. oil; 1 tsp. turmeric; 1 1/2 tsp. garam masala*; 1 1/2 tsp. salt; 1/2 tsp. chili powder (optional); 1/2 c. yogurt; 2 ripe tomatoes, diced; extra chopped mint or coriander leaves to garnish

Servings: persons

2 lb. chicken
1 medium onion, chopped
3 cloves garlic, peeled
1 tsp. finely chopped fresh ginger
1/2 c. fresh coriander or mint leaves
1 1/2 Tbsp. oil
1 tsp. turmeric
1 1/2 tsp. garam masala*
1 1/2 tsp. salt
1/2 tsp. chili powder (optional)
1/2 c. yogurt
2 ripe tomatoes, diced
extra chopped mint or coriander leaves to garnish

1
Cut chicken into serving pieces, smaller pieces allow spices to penetrate better.
2
In an electric blender puree onion, garlic, ginger, fresh coriander or mint.
3
Heat oil in a heavy saucepan and fry the blended mixture, stirring for about 5 minutes.
4
Add turmeric, garam masala, salt and chili powder and fry for a further minute.
5
Stir in yogurt and tomatoes.
6
Fry until liquid dries up and the mixture is the consistency of thick puree.
7
Add chicken pieces, turning them in the spice mixture so they are coated on both sides, then turn the heat low, cover tightly and cook until chicken is tender.
8
If liquid from chicken has not evaporated by the time the flesh is cooked, uncover and raise heat to dry off excess liquid, stirring gently at the base of the pan to prevent burning.
9
Garnish with chopped herbs and serve with rice.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken, 1 medium onion, chopped, 3 cloves garlic, peeled, 1 tsp. finely chopped fresh ginger, and more.

Yes, Dahi Murgh (An Indian Dish)(Chicken And Yogurt Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dahi Murgh (An Indian Dish)(Chicken And Yogurt Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions