Name: Enchiladas With Cream Cheese And Mushrooms
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 3 cloves garlic, minced; 2 Tbsp. oil; 1 (28 oz.) can tomatoes, cut up; 2 Tbsp. honey; 1 Tbsp. chili powder; 1 tsp. cumin; 1 tsp. coriander; 1/2 tsp. cayenne pepper; 3/4 lb. mushrooms, sliced; 3 Tbsp. butter; 1 large (8 oz.) pkg. cream cheese; 1 c. sour cream; 3/4 c. green onions, sliced; 10 flour tortillas; 1 c. Cheddar cheese, shredded; 1 c. Monterey Jack cheese, shredded

1/2 c. onion, chopped

3 cloves garlic, minced

2 Tbsp. oil

1 (28 oz.) can tomatoes, cut up

2 Tbsp. honey

1 Tbsp. chili powder

1 tsp. cumin

1 tsp. coriander

1/2 tsp. cayenne pepper

3/4 lb. mushrooms, sliced

3 Tbsp. butter

1 large (8 oz.) pkg. cream cheese

1 c. sour cream

3/4 c. green onions, sliced

10 flour tortillas

1 c. Cheddar cheese, shredded

1 c. Monterey Jack cheese, shredded

Enchiladas With Cream Cheese And Mushrooms

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