Quick Banana Bread

Name: Quick Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 1 egg; 1/2 c. sugar; 1/2 c. packed brown sugar; 3 1/2 tsp. baking powder; 3 tsp. vegetable oil; 1/3 c. milk; 1 1/4 c. mashed over-ripe bananas; 1 c. chopped nuts

Eats Now Editorial Team · 928 kcal · Baking & Desserts

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Quick Banana Bread – a delicious recipe with flour, salt, egg, sugar, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 tsp. salt
1 egg
1/2 c. sugar
1/2 c. packed brown sugar
3 1/2 tsp. baking powder
3 tsp. vegetable oil
1/3 c. milk
1 1/4 c. mashed over-ripe bananas
1 c. chopped nuts

1
Grease bottoms of two loaf pans.
2
Mix all ingredients and beat 30 seconds.
3
Pour into pans and bake 55 to 60 minutes (inserted toothpick will come out clean when done).
4
Cool 5 minutes.
5
Loosen sides with knife and remove from pans.

928

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. salt, 1 egg, 1/2 c. sugar, and more.

Yes, Quick Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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