Duck And Rice

1. 1

   Mix first 3 ingredients and fry until lightly brown.

2. 2

   Then add beef bouillon.

3. 3

   Cook rice and stir into first mixture.

4. 4

   Split the ducks in half; dust in flour, salt and pepper and quick-fry in butter until light brown.

5. 5

   Put rice mixture in large casserole or roasting pan and place the duck on top of rice.

6. 6

   Cover and bake 1 hour at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.