How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A 1 Caribou Steak Recipe?

You need 11 ingredients. The key ingredients include: 1 lb Caribou steak, 4 Tbsp. Butter divided, 1 sm Onion minced, 2 Tbsp. Sherry, and more.

Is A 1 Caribou Steak Recipe suitable as meat & poultry?

Yes, A 1 Caribou Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A 1 Caribou Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A 1 Caribou Steak Recipe

Name: A 1 Caribou Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Caribou steak; 4 Tbsp. Butter divided; 1 sm Onion minced; 2 Tbsp. Sherry; 1 Tbsp. Worcestershire sauce; 3 Tbsp. A-1 steak sauce; 1 Tbsp. Minced chives; 1 Tbsp. Minced parsley; Salt to taste; Freshly-grnd black pepper to taste; 2 Tbsp. Brandy

Try this homemade A 1 Caribou Steak recipe the whole family will love. Made with steak, Butter, Onion and Sherry. Easy step-by-step instructions included.

This A 1 Caribou Steak relies on simple, everyday ingredients such as caribou steak, butter divided, sm onion minced and sherry. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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A 1 Caribou Steak Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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