Duck And Pumpkin Soup Recipe

Name: Duck And Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (300 g) duck breasts; 500 g pumpkin; 2 teaspoons vegetable oil; 4 shallots; 1 tablespoon red curry paste; 1 liter water; 1 tablespoon sugar; 1/4 cup fish sauce; 4 kaffir lime leaves; 12 cherry tomatoes; 1/2 cup basil leaves; 140 ml light coconut milk

Servings: persons

2 (300 g) duck breasts
500 g pumpkin
2 teaspoons vegetable oil
4 shallots
1 tablespoon red curry paste
1 liter water
1 tablespoon sugar
1/4 cup fish sauce
4 kaffir lime leaves
12 cherry tomatoes
1/2 cup basil leaves
140 ml light coconut milk

1
Remove skin from duck, and cut meat into thin strips.
2
Peel Pumpkin and cut into 2cm cubes.
3
Combine oil and spring onions in a large saucepan, stir over medium heat for 2 minutes or until softened.
4
Add curry paste and stir over heat for 1 minute.
5
Add water, sugar, fish sauce, and lime leaves.
6
Bring to the boil, reduce heat to low and simmer for 5 minutes.
7
Add duck, pumpkin, and tomatoes, cook for 10 minutes or until duck and pumpkin are cooked.
8
Add basil and coconut milk, warm through.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (300 g) duck breasts, 500 g pumpkin, 2 teaspoons vegetable oil, 4 shallots, and more.

Yes, Duck And Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Pumpkin Soup

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