Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 2 Tbsp. oil; 2 ribs celery, chopped; 1/2 c. onion, chopped; 1/2 c. chopped green pepper; 1 carrot, sliced; 1/2 tsp. salt; pepper; 1/8 tsp. garlic powder; fettuccini; 2 c. canned tomatoes

Eats Now Editorial Team · 169 kcal · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken, oil, celery, onion, green pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
2 Tbsp. oil
2 ribs celery, chopped
1/2 c. onion, chopped
1/2 c. chopped green pepper
1 carrot, sliced
1/2 tsp. salt
pepper
1/8 tsp. garlic powder
fettuccini
2 c. canned tomatoes

1
Lightly brown chicken in oil.
2
In same oil, saute onion, celery, green pepper and carrot until tender.
3
Stir in tomatoes. Season with salt, pepper and garlic powder.
4
Return chicken pieces to sauce.
5
Simmer for 30 minutes.
6
Serve sauce over hot cooked fettuccini.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut up, 2 Tbsp. oil, 2 ribs celery, chopped, 1/2 c. onion, chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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