Duck a lOrange Jerky – a delicious recipe with orange juice, soy sauce, sugar, red wine vinegar, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 1-gallon resealable plastic freezer bag, thoroughly mix together all the ingredients, except the duck, and allow the mixture to rest for 10 minutes.
2
Add the meat strips to the marinade and mix them around so they get completely coated with the marinade.
3
Remove as much air as possible from the bag, seal, and place it in the refrigerator for 8 to 24 hours.
4
During the marinating time, remove the bag from the refrigerator and work the duck around so the marinade is fully incorporated into it.
5
Remove the strips from the marinade and arrange in a single layer in your choice of dryer.
6
Dry as directed and enjoy!
7
Store the remainder of the jerky in an airtight container for up to a week.
46
kcal
Calories
10
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup frozen orange juice concentrate, 1/4 cup soy sauce, 2 tablespoons sugar, 2 tablespoons red wine vinegar, and more.
Yes, Duck a lOrange Jerky falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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