Duck A L'Orange Recipe

Name: Duck A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Duck Breast skin on; 2 tbsp Sea Salt; 1 1/2 tbsp Course Black Pepper; 1/2 tbsp Adobo; 2 tsp Onion powder; 2 tsp Garlic powder; 2 tsp Season Salt; 2 tsp Raw Sugar; 1 tsp Smoked Paprika; 3/4 tsp Dry Thyme Leaves; 1/2 tsp Marjoram; 1/2 tsp Cumin; 1/2 tsp Ground Coriander; 1/4 tsp Celery Salt; 1/4 tsp Cayenne powder; 1/2 stick Butter; 3 tbsp Dark Brown Sugar; 3 tbsp Orange Juice; 1 tbsp Cider Vinegar; 1/2 tbsp Orange Marmalade; 1 tsp Sea Salt; 1 tsp Black Pepper; 3/4 tsp Arrowroot; 1/3 tsp Red Pepper Flakes; 1 cup White Rice

Servings: persons

4 medium Duck Breast skin on
2 tbsp Sea Salt
1 1/2 tbsp Course Black Pepper
1/2 tbsp Adobo
2 tsp Onion powder
2 tsp Garlic powder
2 tsp Season Salt
2 tsp Raw Sugar
1 tsp Smoked Paprika
3/4 tsp Dry Thyme Leaves
1/2 tsp Marjoram
1/2 tsp Cumin
1/2 tsp Ground Coriander
1/4 tsp Celery Salt
1/4 tsp Cayenne powder
1/2 stick Butter
3 tbsp Dark Brown Sugar
3 tbsp Orange Juice
1 tbsp Cider Vinegar
1/2 tbsp Orange Marmalade
1 tsp Sea Salt
1 tsp Black Pepper
3/4 tsp Arrowroot
1/3 tsp Red Pepper Flakes
1 cup White Rice

1
Preheat the oven to 350F.
2
Mix rub ingredients together & cover the duck in seasoning then let sit for about 15-30 minutes.
3
Once the meat has absorbed the seasoning, place the duck in the oven.
4
Melt the butter & the sugar together over medium heat until it has a nice brown color.
5
Add the rest of the ingredients & continue to simmer over low heat until everything is thoroughly combined & dissolved.
6
After about 30-45 minutes baking & once the duck has reached an internal temp of 150F paint on the Orange Sauce then put the duck back in the oven for another 10- 15 minutes allowing the sauce to tack onto the meat.
7
I like to serve this with traditional white rice on the side.
8
You can use extra sauce in the rice as well.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 medium Duck Breast skin on, 2 tbsp Sea Salt, 1 1/2 tbsp Course Black Pepper, 1/2 tbsp Adobo, and more.

Yes, Duck A L'Orange falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck A L'Orange

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