Duchess Soup

1. 1

   Saute potatoes, celery and onion in butter.

2. 2

   Add mixed vegetables.

3. 3

   Cover with water and bring to boil.

4. 4

   Add chicken base and chicken.

5. 5

   Add cheese and milk.

6. 6

   Bring to boil, then add flour and water paste to thicken or if you have leftover mashed potatoes, add it to thicken, instead of flour.

7. 7

   Cook slow until thick.

8. 8

   Serve with hot rolls or bread.

No additional tips available.