Duchess Potatoes Au Gratin Recipe

Name: Duchess Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes); water; 2 tablespoons margarine or 2 tablespoons butter; 2 large eggs; 1/2 teaspoon salt; 1 teaspoon onion powder; 1/2 teaspoon fresh ground black pepper; 1 cup sharp cheddar cheese, grated; 1/4 cup half-and-half cream; cooking spray (optional)

Servings: persons

2 lbs potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes)
water
2 tablespoons margarine or 2 tablespoons butter
2 large eggs
1/2 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1 cup sharp cheddar cheese, grated
1/4 cup half-and-half cream
cooking spray (optional)

1
Cook potatoes in water in a large sauce pan until tender.
2
Drain and mash.
3
Mix remaining ingredients, (except cooking spray) in a large bowl.
4
Add to potatoes.
5
Whip smooth with a hand mixer.
6
Pipe onto a greased baking sheet using a large star tip in a pastry bag into 12 swirls, or spoon about 1/3 of a cup into mounds.
7
Spray with cooking spray for a crispier crust if desired.
8
Bake in 425u00b0 F oven for about 20 minutes until tips are golden brown.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes), water, 2 tablespoons margarine or 2 tablespoons butter, 2 large eggs, and more.

Yes, Duchess Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duchess Potatoes Au Gratin

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