Duchess Potatoes

1. 1

   Put the oven on broil.

2. 2

   Boil the potatoes in plenty of boiling water.

3. 3

   Once cooked, mash them with the butter, salt, pepper, and cheese. If it still looks too thick, you can add milk little by little until reaching your desired consistency.

4. 4

   Place the mashed potatoes in a pastry bag or a sealed plastic bag with the corner cut off. Squeeze out cone-shaped sections onto a baking tray.

5. 5

   Paint beaten egg on the top of each cone and broil until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.