Duchess Cauliflowers

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   Preheat the oven to 350 degrees F (175 degrees C).

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   Add the salt and the butter to the still hot cauliflower and puree until smooth.

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   Add the eggs and again puree until smooth.

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   Add the coconut flour and whisk until smooth.

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    Let the mass stand for 10 minutes.

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    Line a baking sheet with parchment paper.

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    Take a pastry bag with a large star tip and pipe rosettes or florets on the parchment paper.

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    You can also use a freezer bag, fill it with the mass and cut away a tiny piece from one corner and then pipe nice figures.

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    8.

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    Bake the duchess cauliflowers for 1540 minutes.

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    The baking time depends on the size.

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    9.

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    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.