Spinach Artichoke Dip

1. 1

   Preheat oven to 375 degrees.

2. 2

   Put romano cheese in a food processor with metal blade.

3. 3

   Turn motor on and drop garlic through feed tube to mince.

4. 4

   Stop machine and add spinach, artichokes, cream cheese and eggs.

5. 5

   Process until thoroughly blended; turn into a medium bowl and fold in mozzarella.

6. 6

   Transfer to a 2 to 3 cup baking dish and bake until heated through, about 20 to 25 minutes. Serve hot with your favorite tortilla chips, crackers, and/or crusty French breads or rolls.

7. 7

   Serve sour cream and salsa on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.