Dubrovnik Renaissance Time Roasted Capon Recipe

Name: Dubrovnik Renaissance Time Roasted Capon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2000 g capons; 10 g lard; 15 g salt; 15 g black peppercorns (roughly grounded); 15 g capers; 1 (5 g) cinnamon sticks; 5 g fresh rosemary; 15 g sausage (homemade smoked sausage for cooking); 15 g pancetta (smoked, one schnitzel of pancetta); 1 (10 g) oranges; 1 cup orange juice (natural from fresh orange); 3 tablespoons honey (best ( sage honey); 40 g sausage (homemade sausage for BBQ)

Servings: persons

2000 g capons
10 g lard
15 g salt
15 g black peppercorns (roughly grounded)
15 g capers
1 (5 g) cinnamon sticks
5 g fresh rosemary
15 g sausage (homemade smoked sausage for cooking)
15 g pancetta (smoked, one schnitzel of pancetta)
1 (10 g) oranges
1 cup orange juice (natural from fresh orange)
3 tablespoons honey (best ( sage honey)
40 g sausage (homemade sausage for BBQ)

1
Season capon with salt and pepper. Put smoked sausage for cooking inside the capon. Also put pancetta schnitzel, rosemary and cinnamon stick inside.
2
Wash orange and pierce on several spots with fork. Close the capon back hole with the orange.
3
Grease the baking pot with lard and put capon to bake on 200u00b0C for about 110 minutes (1kg=1 hour, usually).
4
Before end remove the capon from the oven, pour orange juice over capon and spread honey over to cover skin.
5
Place BBQ sausages around capon and put back into oven and bake for 15 to 20 minutes (to finish the sausages). Serve.

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2000 g capons, 10 g lard, 15 g salt, 15 g black peppercorns (roughly grounded), and more.

Yes, Dubrovnik Renaissance Time Roasted Capon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dubrovnik Renaissance Time Roasted Capon

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