How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dubrovnik Renaissance Time Roasted Capon?

You need 13 ingredients. The key ingredients include: 2000 g capons, 10 g lard, 15 g salt, 15 g black peppercorns (roughly grounded), and more.

Is Dubrovnik Renaissance Time Roasted Capon suitable as meat & poultry?

Yes, Dubrovnik Renaissance Time Roasted Capon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dubrovnik Renaissance Time Roasted Capon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dubrovnik Renaissance Time Roasted Capon Recipe

Name: Dubrovnik Renaissance Time Roasted Capon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2000 g capons; 10 g lard; 15 g salt; 15 g black peppercorns (roughly grounded); 15 g capers; 1 (5 g) cinnamon sticks; 5 g fresh rosemary; 15 g sausage (homemade smoked sausage for cooking); 15 g pancetta (smoked, one schnitzel of pancetta); 1 (10 g) oranges; 1 cup orange juice (natural from fresh orange); 3 tablespoons honey (best ( sage honey); 40 g sausage (homemade sausage for BBQ)

Try this homemade Dubrovnik Renaissance Time Roasted Capon recipe the whole family will love. Made with capons, lard, salt and black. Easy step-by-step …

This Dubrovnik Renaissance Time Roasted Capon relies on simple, everyday ingredients such as capons, lard, salt and capers. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dubrovnik Renaissance Time Roasted Capon

Tips for the best results

Variations & substitutions

My Personal Notes

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