Dublin'S Finest Caramel Apple Cake Recipe

Name: Dublin'S Finest Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed brown sugar; 1/4 c. butter or margarine; 8 oz. carton heavy whipping cream, divided; 1/3 c. chopped pecans; 1 pkg. Pillsbury apple cinnamon quick bread mix; 1 c. chopped, peeled apple; 3/4 c. water; 3 Tbsp. Irish whiskey or water; 1/4 c. oil; 1 egg; 2 Tbsp. powdered sugar; 2 tsp. vanilla; cinnamon (if desired)

Servings: persons

1/2 c. firmly packed brown sugar
1/4 c. butter or margarine
8 oz. carton heavy whipping cream, divided
1/3 c. chopped pecans
1 pkg. Pillsbury apple cinnamon quick bread mix
1 c. chopped, peeled apple
3/4 c. water
3 Tbsp. Irish whiskey or water
1/4 c. oil
1 egg
2 Tbsp. powdered sugar
2 tsp. vanilla
cinnamon (if desired)

1
Heat oven to 350u00b0.
2
In small saucepan over low heat, combine brown sugar, butter and 2 tablespoons whipping cream.
3
Cook and stir just until butter is melted.
4
Remove from heat; stir in pecans.
5
Pour mixture into bottom of ungreased 9-inch round or 9-inch square cake pan and set aside.
6
In large bowl, combine bread mix, apple, water, oil and egg.
7
Stir 50 to 75 strokes by hand until mix is moistened.
8
Carefully spoon batter over caramel mixture, making sure caramel is completely covered.
9
Bake at 350u00b0 for 40 to 50 minutes or until toothpick inserted in center comes out clean.
10
Cool 1 minute; invert onto serving plate.
11
Cool.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. firmly packed brown sugar, 1/4 c. butter or margarine, 8 oz. carton heavy whipping cream, divided, 1/3 c. chopped pecans, and more.

Yes, Dublin'S Finest Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dublin'S Finest Caramel Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions