How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Pie?

You need 10 ingredients. The key ingredients include: 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, 3/4 cup graham cracker crumbs, 1/3 cup margarine or butter, melted, 2 cups cold milk, and more.

Is Pina Colada Pie suitable as baking & desserts?

Yes, Pina Colada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Pie Recipe

Name: Pina Colada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups BAKER'S ANGEL FLAKE Coconut; 3/4 cup graham cracker crumbs; 1/3 cup margarine or butter, melted; 2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 can (8 oz.) crushed pineapple, drained; 3/4 cup JET-PUFFED Miniature Marshmallows; 1/2 cup thawed COOL WHIP Whipped Topping; 6 maraschino cherries, halved

Bake this irresistible Pina Colada Pie at home. Made with 'S ANGEL, graham cracker crumbs, margarine and cold milk. Easy step-by-step instructions inclu…

This Pina Colada Pie relies on simple, everyday ingredients such as baker's angel flake coconut, graham cracker crumbs, margarine or butter, melted and cold milk. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pina Colada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pina Colada Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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