Pina Colada Pie Recipe

Name: Pina Colada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups BAKER'S ANGEL FLAKE Coconut; 3/4 cup graham cracker crumbs; 1/3 cup margarine or butter, melted; 2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 can (8 oz.) crushed pineapple, drained; 3/4 cup JET-PUFFED Miniature Marshmallows; 1/2 cup thawed COOL WHIP Whipped Topping; 6 maraschino cherries, halved

Servings: persons

1-1/2 cups BAKER'S ANGEL FLAKE Coconut
3/4 cup graham cracker crumbs
1/3 cup margarine or butter, melted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (8 oz.) crushed pineapple, drained
3/4 cup JET-PUFFED Miniature Marshmallows
1/2 cup thawed COOL WHIP Whipped Topping
6 maraschino cherries, halved

1
Preheat oven to 325F.
2
Mix coconut, graham cracker crumbs and margarine until well blended.
3
Press firmly onto bottom and up side of 9-inch pie plate.
4
Bake 10 minutes; cool.
5
Add milk to dry pudding mix; stir 2 minutes or until well blended.
6
Stir in sour cream until well blended.
7
Gently stir in pineapple and marshmallows; spoon into crust.
8
Refrigerate at least 1 hour.
9
Top with whipped topping and cherries just before serving.
10
Store leftover pie in refrigerator.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, 3/4 cup graham cracker crumbs, 1/3 cup margarine or butter, melted, 2 cups cold milk, and more.

Yes, Pina Colada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Pie

How did you like this recipe?

Frequently Asked Questions