Dublin Lawyer – a delicious recipe with lobster, butter, Irish whiskey, heavy cream, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
The book referenced above suggests using a whole lobster, and then cleaning and reserving shells. You get almost the same amount of meat from the large tails; you might want to use two separate tails for this entree.
2
Lightly boil the lobster.
3
Cut through the shell and remove meat, cutting into bite-sized pieces; reserve tail shells and keep warm.
4
Melt the butter in a medium saucepan over low heat. Add the lobster pieces and turn to coat in the butter and heat through.
5
Warm the whiskey in a separate pan and pour it over the lobster. Carefully set it alight.
6
Add the cream and heat gently without allowing the sauce to boil; season to taste.
7
Turn the hot mixture into the reserved shells and serve immediately.
450
kcal
Calories
49
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large lobster tail, 3/4 cup butter, 1/3 cup Irish whiskey, 2/3 cup heavy cream, and more.
Yes, Dublin Lawyer falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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