Dublin Lamb Stew Recipe

Name: Dublin Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef broth; 2 pounds lamb steaks bone in, cubed; 1 tablespoon salt Dill, or Herbs de Provence; 2 pounds potatoes peeled and sliced; 1 1/2 pounds carrots peeled and diced; 1 green pepper sliced; 4 cups baby bella mushrooms sliced; 1 onion finely chopped; 3 celery stalks chopped; 1 tablespoon olive oil; salt; pepper

Servings: persons

2 cups beef broth
2 pounds lamb steaks bone in, cubed
1 tablespoon salt Dill, or Herbs de Provence
2 pounds potatoes peeled and sliced
1 1/2 pounds carrots peeled and diced
1 green pepper sliced
4 cups baby bella mushrooms sliced
1 onion finely chopped
3 celery stalks chopped
1 tablespoon olive oil
salt
pepper

1
In a large saucepan brown meat over medium heat.
2
Remove lamb and add oil,
3
Over high heat saute peppers, mushrooms, carrots, celery, and onion.
4
Add the sauted vegetables, beef broth, lamb, potatoes and Herbs de Provence or Dill Salt to a soup or crock pot.
5
Cover, and cook 30 minutes on medium high, stirring occasionally.
6
Cover, reduce heat to low, and simmer 1 1/2 to 2 hours.
7
Serve hot with Irish Oat Scones or Soda Bread.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups beef broth, 2 pounds lamb steaks bone in, cubed, 1 tablespoon salt Dill, or Herbs de Provence, 2 pounds potatoes peeled and sliced, and more.

Yes, Dublin Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Lamb Stew

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