How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dublin Lamb Stew?

You need 12 ingredients. The key ingredients include: 2 cups beef broth, 2 pounds lamb steaks bone in, cubed, 1 tablespoon salt Dill, or Herbs de Provence, 2 pounds potatoes peeled and sliced, and more.

Is Dublin Lamb Stew suitable as soups & stews?

Yes, Dublin Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dublin Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Lamb Stew Recipe

Name: Dublin Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef broth; 2 pounds lamb steaks bone in, cubed; 1 tablespoon salt Dill, or Herbs de Provence; 2 pounds potatoes peeled and sliced; 1 1/2 pounds carrots peeled and diced; 1 green pepper sliced; 4 cups baby bella mushrooms sliced; 1 onion finely chopped; 3 celery stalks chopped; 1 tablespoon olive oil; salt; pepper

Warm up with this hearty Dublin Lamb Stew recipe. Made with beef broth, salt, potatoes and carrots. Easy step-by-step instructions included.

This Dublin Lamb Stew relies on simple, everyday ingredients such as beef broth, lamb steaks bone in, cubed, potatoes peeled and sliced and carrots peeled and diced. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dublin Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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