How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 4 ingredients. The key ingredients include: 16 oz. Velveeta cheese, 16 oz. Cheddar cheese, 7 oz. can mild diced green chilies, 14 1/2 oz. can stewed tomatoes.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. Velveeta cheese; 16 oz. Cheddar cheese; 7 oz. can mild diced green chilies; 14 1/2 oz. can stewed tomatoes

Chili Cheese Dip – a delicious recipe with Velveeta cheese, Cheddar cheese, green chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. Velveeta cheese
16 oz. Cheddar cheese
7 oz. can mild diced green chilies
14 1/2 oz. can stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Soups & Stews

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