Dublin Coddle

1. 1

   place sausages,bacon ,roughly sliced carrot, quartered onions , parsley & thyme in a large pot or skillet

2. 2

   cover with cold water or stock

3. 3

   bring to boil and simmer for at least an hour

4. 4

   potatoes can be added at the beginning of cooking or anytime when simmering.

5. 5

   If added at the start they will act as a thickner for the coddle.

6. 6

   Adding later and cook for the last 20 mins or until done.

7. 7

   Add seasoning to taste

8. 8

   serve with fresh irish brown soda bread

No additional tips available.