Anisplatzchen Recipe – a delicious recipe with eggs, Sugar, Flour, Baking pwdr, Salt, Anise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat Large eggs in mixer till fluffy and add in the sugar gradually beating continuously.
2
Continue to beat for 20 min (this time is correct) Add in the dry ingredients that have been sifted together and beat for another three min.
3
Add in anise extract.
4
Drop on well greased and floured cookie sheets and form a round cookie by swirling the dough with a spoon.
5
Let stand to dry over night.
6
Bake at 325 for about 15 min or possibly till cookies are a light golden brown color.
7
NOTE:: Do not even try these unless you like anise.
8
This is an entirely different tasting cookie that originated in Germany.
9
They are very unusual in which they are self frosted tops and can be made well ahead of the holidays and stored in air tight tins.
722
kcal
Calories
9
g
Fat
141
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lrg Large eggs room temp, 1 c. Sugar plus 2 tb, 1 3/4 c. Flour sifted, 1/2 tsp Baking pwdr, and more.
Yes, Anisplatzchen Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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