Drying and Storing Parsley

1. 1

   Cut only the leaves of the fresh parsley with a pair of kitchen scissors.

2. 2

   (This process is a bit bothersome.)

3. 3

   Spread the leaves out on a large plate, and microwave.

4. 4

   When the microwave is filled with steam, stop microwaving, and let the steam evaporate.

5. 5

   Wipe out the moisture inside of the microwave.

6. 6

   Lightly mix up the parsley and repeat Step 2 until it's completely dry.

7. 7

   Once the parsley has dried completely, let cool, finely break it up by hand, and put it in a jar to store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.