How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. meal (Adams medium grind), 1/2 c. sugar, 1 tsp. salt, and more.

Is Baked Cornbread suitable as general?

Yes, Baked Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cornbread Recipe

Name: Baked Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 1 c. meal (Adams medium grind); 1/2 c. sugar; 1 tsp. salt; 2 eggs; 1/4 c. cooking oil; 1 c. milk

Baked Cornbread – a delicious recipe with flour, meal, sugar, salt, eggs, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising flour
1 c. meal (Adams medium grind)
1/2 c. sugar
1 tsp. salt
2 eggs
1/4 c. cooking oil
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

Eats Now Editorial Team

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