How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry tangerine rub?

You need 9 ingredients. The key ingredients include: 5 lb Pork or Beef Ribs, 1 dehydrated Tangerine crushed into powder, 2 tbsp Caraway Seeds, 2 tbsp Celery Salt, and more.

Is Dry tangerine rub suitable as general?

Yes, Dry tangerine rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry tangerine rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry tangerine rub Recipe

Name: Dry tangerine rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Pork or Beef Ribs; 1 dehydrated Tangerine crushed into powder; 2 tbsp Caraway Seeds; 2 tbsp Celery Salt; 2 tbsp Lemon Pepper; 2 tbsp Garlic Salt (Coat evenly on both halves of ribs); 1 tbsp Sea Salt; 5 dash Lemon/Lime Juice (meat side only); 1 Apple wood, Pecan wood or Pear wood.

Dry tangerine rub – a delicious recipe with Caraway Seeds, Celery, Lemon Pepper, Garlic, Salt, Lemon/Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb Pork or Beef Ribs
1 dehydrated Tangerine crushed into powder
2 tbsp Caraway Seeds
2 tbsp Celery Salt
2 tbsp Lemon Pepper
2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
1 tbsp Sea Salt
5 dash Lemon/Lime Juice (meat side only)
1 Apple wood, Pecan wood or Pear wood.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1641 kcal
Category
General

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Dry tangerine rub

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