How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Steak Rub?

You need 4 ingredients. The key ingredients include: 1/4 cup durkee garlic pepper seasoning, 1/4 cup durkee seasoning salt, 1/2 cup light brown sugar, 1 tablespoon cooking oil.

Is Dry Steak Rub suitable as meat & poultry?

Yes, Dry Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Steak Rub Recipe

Name: Dry Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup durkee garlic pepper seasoning; 1/4 cup durkee seasoning salt; 1/2 cup light brown sugar; 1 tablespoon cooking oil

Dry Steak Rub – a delicious recipe with garlic pepper, salt, light brown sugar, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup durkee garlic pepper seasoning
1/4 cup durkee seasoning salt
1/2 cup light brown sugar
1 tablespoon cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Steak Rub

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