Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 salt and pepper; 1 vegetable oil, for frying; 4 boneless, skinless ckn breast halves, cut into thin strips; 1 tsp sesame oil; 1 large onion, finely chopped; 2 garlic cloves, finely minced; 4 cup cold, cooked rice; 6 green onions, thinly sliced; 2 tbsp soy sauce

Servings: persons

1
Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste.
2
Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs.
3
Turn out onto a plate to cool (do not fold omelette).
4
Repeat process with remaining beaten eggs.
5
Place 1 omelette on top of the other, fold and coarsely chop.
6
Set aside.
7
In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.
8
Heat 3 tbsp vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes.
9
Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened.
10
Add 2 tbsp more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot.
11
Sprinkle with soy sauce and mix evenly.
12
Remove from heat and stir in chopped cooked egg.

1162

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 salt and pepper, 1 vegetable oil, for frying, 4 boneless, skinless ckn breast halves, cut into thin strips, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions