Dry-Rubbed London Broil

1. 1

   Make the dry rub.

2. 2

   Combine all ingredients except the meat in a bowl and mix well with a fork to break up the sugar and combine the spices.

3. 3

   (Mixture will keep in an airtight container, out of the light, for a few months.)

4. 4

   Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high, leaving one of the burners unlit.

5. 5

   Apply the dry rub to the exterior of the London broil, massaging it into the meat.

6. 6

   When coals are covered with gray ash and fire is still quite high (you can hold your hand 5 inches above coals for only a couple of seconds), place the London broil on the cool side of the grill.

7. 7

   Cover the grill and let cook for 8 to 10 minutes.

8. 8

   Uncover the grill, turn the meat over and repeat on the other side for 8 to 10 minutes more, for medium-rare meat.

9. 9

   Let the meat sit on a cutting board for 5 minutes or so before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.