Bananas In Coconut Milk (Kluay Buad Chee)

1. 1

   Peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.

2. 2

   Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt.

3. 3

   Simmer gently until the sugar has melted. Do not cover the pot with its lid.

4. 4

   Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes. (Again supervision is needed at all times).

5. 5

   Take care to keep the bananas submerged or they will change colour.

6. 6

   Adjust sugar and salt to taste.

7. 7

   Serve immediately in shallow bowls, allowing one banana per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.