How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry-Rubbed Baby-Back Ribs?

You need 6 ingredients. The key ingredients include: 4 cloves garlic, chopped, 2 tablespoons brown sugar, 1 teaspoon chili powder, 1/2 teaspoon cayenne pepper, and more.

Is Dry-Rubbed Baby-Back Ribs suitable as soups & stews?

Yes, Dry-Rubbed Baby-Back Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry-Rubbed Baby-Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry-Rubbed Baby-Back Ribs Recipe

Name: Dry-Rubbed Baby-Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped; 2 tablespoons brown sugar; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; Kosher salt and pepper; 3 pounds baby-back ribs (2 racks)

Dry-Rubbed Baby-Back Ribs – a delicious recipe with garlic, brown sugar, chili powder, cayenne pepper, Kosher salt, baby-back. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cloves garlic, chopped
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
Kosher salt and pepper
3 pounds baby-back ribs (2 racks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Soups & Stews

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Dry-Rubbed Baby-Back Ribs

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