Dry-Rub Steak With Fresh Fruit Salsa Recipe

Name: Dry-Rub Steak With Fresh Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1 tablespoon fresh lime juice; 1 1/2 teaspoons salt; 1 1/2 teaspoons minced garlic; 1 teaspoon chili powder; 1 teaspoon finely chopped fresh or 1/4 teaspoon dried oregano; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1 (2-pound) boneless sirloin steak; Salsa:; 1/2 cup finely chopped red onion; 2 tablespoons fresh lime juice; 1/2 teaspoon kosher salt; 1 1/2 cups finely chopped peeled mango; 1 cup finely chopped peeled kiwifruit; 1/2 cup quartered cherry tomatoes; 1/4 cup chopped green onions; 2 tablespoons minced fresh cilantro; 1 tablespoon chopped fresh mint; 1 teaspoon sugar; 1 jalapeno pepper, seeded and minced; Remaining ingredient:; Cooking spray

Servings: persons

Steak:
1 tablespoon fresh lime juice
1 1/2 teaspoons salt
1 1/2 teaspoons minced garlic
1 teaspoon chili powder
1 teaspoon finely chopped fresh or 1/4 teaspoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1 (2-pound) boneless sirloin steak
Salsa:
1/2 cup finely chopped red onion
2 tablespoons fresh lime juice
1/2 teaspoon kosher salt
1 1/2 cups finely chopped peeled mango
1 cup finely chopped peeled kiwifruit
1/2 cup quartered cherry tomatoes
1/4 cup chopped green onions
2 tablespoons minced fresh cilantro
1 tablespoon chopped fresh mint
1 teaspoon sugar
1 jalapeno pepper, seeded and minced
Remaining ingredient:
Cooking spray

1
To prepare steak, combine first 7 ingredients; rub evenly over steak. Cover and refrigerate 2 hours or overnight.
2
Prepare grill or broiler.
3
To prepare salsa, combine red onion, 2 tablespoons juice, and 1/2 teaspoon salt, tossing to coat. Let stand 30 minutes. Combine mango and next 7 ingredients (mango through jalapeno) in a medium bowl. Add onion mixture; toss gently to combine.
4
Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Place steak on a platter; let stand 5 minutes. Cut diagonally across grain into 1/4-inch-thick slices. Serve with salsa.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Steak:, 1 tablespoon fresh lime juice, 1 1/2 teaspoons salt, 1 1/2 teaspoons minced garlic, and more.

Yes, Dry-Rub Steak With Fresh Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dry-Rub Steak With Fresh Fruit Salsa

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