How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub Ribs?

You need 7 ingredients. The key ingredients include: 3 tablespoons ground sage, 3 tablespoons lemon pepper, 1 tablespoon chopped fresh rosemary, 2 teaspoons garlic powder, and more.

Is Dry Rub Ribs suitable as meat & poultry?

Yes, Dry Rub Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub Ribs Recipe

Name: Dry Rub Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ground sage; 3 tablespoons lemon pepper; 1 tablespoon chopped fresh rosemary; 2 teaspoons garlic powder; 2 teaspoons dried thyme; 2 teaspoons ground black pepper; 4 pounds pork spareribs

Dry Rub Ribs – a delicious recipe with ground sage, lemon pepper, rosemary, garlic, thyme, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons ground sage
3 tablespoons lemon pepper
1 tablespoon chopped fresh rosemary
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons ground black pepper
4 pounds pork spareribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Rub Ribs

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