Barbecued Short Ribs

1. 1

   Heat a large skillet over medium high heat and brown the short ribs on all sides.

2. 2

   Place the ribs in a slow cooker and top with the onions.

3. 3

   In a medium bowl, combine the water, beef granules, barbecue sauce, brown sugar and Dijon mustard.

4. 4

   Pour sauce over ribs, cover and cook on low for about 6-7 hours, or until tender.

5. 5

   Add the cornstarch mixture and continue to cook until the sauce thickens, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.