How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Venison?

You need 11 ingredients. The key ingredients include: 2 tablespoons course ground pepper, 2 tablespoons paprika, 2 tablespoons brown sugar, 2 tablespoons granulated garlic, and more.

Is Dry Rub For Venison suitable as meat & poultry?

Yes, Dry Rub For Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Venison Recipe

Name: Dry Rub For Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons course ground pepper; 2 tablespoons paprika; 2 tablespoons brown sugar; 2 tablespoons granulated garlic; 1 tablespoon salt; 1 tablespoon onion powder; 1 tablespoon crushed parsley flakes; 1 tablespoon five-spice powder; 1 teaspoon celery seed; 1/2 teaspoon cayenne pepper; 1/2 teaspoon hickory smoke salt

Dry Rub For Venison

Eats Now Editorial Team · 66 kcal · Meat & Poultry

Dry Rub For Venison – a delicious recipe with course ground pepper, paprika, brown sugar, garlic, salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dry Rub For Venison

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