How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Sirloin Steaks?

You need 6 ingredients. The key ingredients include: 1 tablespoon ground cinnamon, 1 tablespoon ground coriander, 1 tablespoon paprika, 1 tablespoon sugar, and more.

Is Dry Rub For Sirloin Steaks suitable as general?

Yes, Dry Rub For Sirloin Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Sirloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Sirloin Steaks Recipe

Name: Dry Rub For Sirloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cinnamon; 1 tablespoon ground coriander; 1 tablespoon paprika; 1 tablespoon sugar; 1 tablespoon salt; 2 teaspoons cayenne

Dry Rub For Sirloin Steaks – a delicious recipe with ground cinnamon, ground coriander, paprika, sugar, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon ground cinnamon
1 tablespoon ground coriander
1 tablespoon paprika
1 tablespoon sugar
1 tablespoon salt
2 teaspoons cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Rub For Sirloin Steaks

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