How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Ribs?

You need 8 ingredients. The key ingredients include: 1 cup Paprika, 1/4 cup Brown Sugar, 3 tbsp Ancho Chili Powder, 3 tbsp Garlic Powder, and more.

Is Dry Rub For Ribs suitable as soups & stews?

Yes, Dry Rub For Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Ribs Recipe

Name: Dry Rub For Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Paprika; 1/4 cup Brown Sugar; 3 tbsp Ancho Chili Powder; 3 tbsp Garlic Powder; 2 tbsp Ground Cumin; 2 tbsp Onion Powder; 2 tbsp Kosher Salt; 2 tbsp Ground Black Pepper

Dry Rub For Ribs – a delicious recipe with Paprika, Brown Sugar, Chili Powder, Garlic, Ground Cumin, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Paprika
1/4 cup Brown Sugar
3 tbsp Ancho Chili Powder
3 tbsp Garlic Powder
2 tbsp Ground Cumin
2 tbsp Onion Powder
2 tbsp Kosher Salt
2 tbsp Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

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Dry Rub For Ribs

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