How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub for Pork?

You need 7 ingredients. The key ingredients include: 1 ¼ cups white sugar, 1 ¼ cups brown sugar, ¼ cup white salt, ¼ cup fresh ground black pepper, and more.

Is Dry Rub for Pork suitable as meat & poultry?

Yes, Dry Rub for Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub for Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub for Pork Recipe

Name: Dry Rub for Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups white sugar; 1 ¼ cups brown sugar; ¼ cup white salt; ¼ cup fresh ground black pepper; ¼ cup paprika; 1 tablespoon granulated garlic powder; 1 teaspoon cayenne pepper (optional or to taste)

Dry Rub for Pork – a delicious recipe with white sugar, brown sugar, white salt, fresh ground black pepper, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ¼ cups white sugar
1 ¼ cups brown sugar
¼ cup white salt
¼ cup fresh ground black pepper
¼ cup paprika
1 tablespoon granulated garlic powder
1 teaspoon cayenne pepper (optional or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Rub for Pork

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