How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Pork?

You need 9 ingredients. The key ingredients include: 8 tablespoons brown sugar, 2 tablespoons kosher salt, 2 tablespoons cumin, 1 tablespoon red pepper flakes (Guajillo or other 1000-2000 scoville), and more.

Is Dry Rub For Pork suitable as meat & poultry?

Yes, Dry Rub For Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Pork Recipe

Name: Dry Rub For Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons brown sugar; 2 tablespoons kosher salt; 2 tablespoons cumin; 1 tablespoon red pepper flakes (Guajillo or other 1000-2000 scoville); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne; 1 teaspoon black pepper; 1 teaspoon sumac

Dry Rub For Pork – a delicious recipe with brown sugar, kosher salt, cumin, red pepper, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 tablespoons brown sugar
2 tablespoons kosher salt
2 tablespoons cumin
1 tablespoon red pepper flakes (Guajillo or other 1000-2000 scoville)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
1 teaspoon black pepper
1 teaspoon sumac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chops
Oriental Steak
Chicken Casserole
Sweet And Sour Beans

Dry Rub For Pork

How did you like this recipe?

Frequently Asked Questions