How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fork-Tender Swiss Steak?

You need 6 ingredients. The key ingredients include: 3 lb. round steak, cut 1-inch thick, salt and pepper, 1 c. flour, 1/2 c. shortening, and more.

Is Fork-Tender Swiss Steak suitable as meat & poultry?

Yes, Fork-Tender Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fork-Tender Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fork-Tender Swiss Steak Recipe

Name: Fork-Tender Swiss Steak
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. round steak, cut 1-inch thick; salt and pepper; 1 c. flour; 1/2 c. shortening; 2 onions, sliced; 2 c. cooked tomatoes

Fork-Tender Swiss Steak – a delicious recipe with round steak, salt, flour, shortening, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak, cut 1-inch thick
salt and pepper
1 c. flour
1/2 c. shortening
2 onions, sliced
2 c. cooked tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fork-Tender Swiss Steak

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