How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry-Rub For Flank Steak?

You need 10 ingredients. The key ingredients include: 2 tablespoons light brown sugar, 1 tablespoon dried chipotle powder, 1 tablespoon paprika, 2 teaspoons kosher salt, and more.

Is Dry-Rub For Flank Steak suitable as meat & poultry?

Yes, Dry-Rub For Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry-Rub For Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry-Rub For Flank Steak Recipe

Name: Dry-Rub For Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light brown sugar; 1 tablespoon dried chipotle powder; 1 tablespoon paprika; 2 teaspoons kosher salt; 2 teaspoons fresh ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon granulated garlic; 1 teaspoon English mustard powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin

Dry-Rub For Flank Steak

Eats Now Editorial Team · 45 kcal · Meat & Poultry

Dry-Rub For Flank Steak – a delicious recipe with light brown sugar, chipotle powder, paprika, kosher salt, fresh ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dry-Rub For Flank Steak

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