Chicken Broccoli Recipe

Name: Chicken Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken (boneless breasts); 2 c. broccoli flowerets; 1 medium red pepper; 1 Tbsp. vegetable oil; 1 (8 oz.) can water chestnuts, sliced; 1 1/2 c. chicken broth; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 tsp. garlic powder; 1/4 tsp. ground ginger; 2 c. Minute rice (uncooked)

Servings: persons

1 lb. chicken (boneless breasts)
2 c. broccoli flowerets
1 medium red pepper
1 Tbsp. vegetable oil
1 (8 oz.) can water chestnuts, sliced
1 1/2 c. chicken broth
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 tsp. garlic powder
1/4 tsp. ground ginger
2 c. Minute rice (uncooked)

1
Cut the chicken breasts into strips.
2
Cut the pepper into thin strips.
3
Heat the oil in a large skillet.
4
Add chicken; cook and stir until it is thoroughly browned.
5
Add the broccoli, red pepper and water chestnuts.
6
Cook and stir until tender-crisp.
7
Mix in broth, soy sauce, cornstarch, garlic powder and ginger into the mixture.
8
Bring to a boil; let it boil for 1 1/4 minutes.
9
Prepare the rice as directed on the package, omitting the margarine and salt.
10
Pour mixture over rice and serve.

882

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken (boneless breasts), 2 c. broccoli flowerets, 1 medium red pepper, 1 Tbsp. vegetable oil, and more.

Yes, Chicken Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli

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