Dry-Rub Chicken With Honey Barbecue Sauce Recipe

Name: Dry-Rub Chicken With Honey Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 1 (3-pound) whole chicken; 1 tablespoon paprika; 2 teaspoons lemon pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/8 teaspoon seasoned salt; Cooking spray; Sauce:; 1/2 cup ketchup; 1/4 cup fresh lemon juice; 2 tablespoons cider vinegar; 2 tablespoons honey; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

Servings: persons

Chicken:
1 (3-pound) whole chicken
1 tablespoon paprika
2 teaspoons lemon pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/8 teaspoon seasoned salt
Cooking spray
Sauce:
1/2 cup ketchup
1/4 cup fresh lemon juice
2 tablespoons cider vinegar
2 tablespoons honey
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

1
To prepare chicken, remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Place chicken, breast side down, on a cutting surface. Cut chicken in half lengthwise along backbone (do not cut through breastbone). Turn chicken over. Starting at neck cavity, loosen skin from the breast and drumsticks by inserting fingers, gently pushing between skin and meat.
2
Combine paprika and next 4 ingredients (paprika through seasoned salt). Rub paprika mixture under loosened skin, and rub over breast and drumsticks. Gently press skin to secure. Cut a 1-inch slit in skin at the bottom of each breast half; insert tips of drumsticks into slits.
3
To prepare grill for indirect grilling, place a disposable aluminum foil pan in grill; pour water in pan. Arrange charcoal around pan; heat to medium. Coat grill rack with cooking spray; place rack on grill. Place chicken, breast side down, on grill rack over foil pan. Cover and grill 1 hour and 30 minutes or until a thermometer registers 180u00b0. Remove chicken from grill; place on a clean cutting surface. Cover with foil, and let stand 5 minutes.
4
To prepare sauce, combine ketchup and the remaining ingredients in a small saucepan. Bring the sauce to a simmer over medium-low heat; cook 15 minutes, stirring frequently. Remove skin from the chicken, and brush with 1/3 cup sauce. Serve the remaining sauce with the chicken.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chicken:, 1 (3-pound) whole chicken, 1 tablespoon paprika, 2 teaspoons lemon pepper, and more.

Yes, Dry-Rub Chicken With Honey Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry-Rub Chicken With Honey Barbecue Sauce

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