Dry Rib Rub

Name: Dry Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Granulated Sugar; ⅓ cups Paprika; 1/4 cups Seasoned Salt (I Use Lawry's); 1/4 cups Garlic Salt; 1/4 cups Celery Salt; 2 Tablespoons Onion Salt; 2 Tablespoons Dry Barbeque Seasoning; 2 Tablespoons Chili Seasoning; 2 Tablespoons Black Pepper; 1 Tablespoon Lemon Pepper; 2 teaspoons Ground Ginger; 1/2 teaspoons Dry Thyme; 1/2 teaspoons Allspice; 1/2 teaspoons Cayenne Pepper

Eats Now Editorial Team · General

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Dry Rib Rub – a delicious recipe with Sugar, Paprika, Salt, Garlic Salt, Celery Salt, Onion Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Granulated Sugar
⅓ cups Paprika
1/4 cups Seasoned Salt (I Use Lawry's)
1/4 cups Garlic Salt
1/4 cups Celery Salt
2 Tablespoons Onion Salt
2 Tablespoons Dry Barbeque Seasoning
2 Tablespoons Chili Seasoning
2 Tablespoons Black Pepper
1 Tablespoon Lemon Pepper
2 teaspoons Ground Ginger
1/2 teaspoons Dry Thyme
1/2 teaspoons Allspice
1/2 teaspoons Cayenne Pepper

1
All ingredients are DRY.
2
Grind any whole ingredients in a spice grinder until powdery.
3
Mix all ingredients and store in an airtight container.
4
This is great on ribs.
5
Rub on ribs and let them stand for 15 minutes.
6
Also great on whole, grilled chicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Granulated Sugar, ⅓ cups Paprika, 1/4 cups Seasoned Salt (I Use Lawry's), 1/4 cups Garlic Salt, and more.

Yes, Dry Rib Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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