Dry Mushroom Soup

Name: Dry Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. imported dry mushrooms; 1 qt. water; 1 stalk celery; 4 sprigs parsley; 1/4 tsp. pepper; 1 Tbsp. salt; 1/2 c. sauerkraut juice; 3 Tbsp. oil; 1 small onion; 3 Tbsp. flour

Eats Now Editorial Team · 159 kcal · Soups & Stews

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Dry Mushroom Soup – a delicious recipe with mushrooms, water, celery, parsley, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. imported dry mushrooms
1 qt. water
1 stalk celery
4 sprigs parsley
1/4 tsp. pepper
1 Tbsp. salt
1/2 c. sauerkraut juice
3 Tbsp. oil
1 small onion
3 Tbsp. flour

1
Cut mushrooms into small pieces.
2
Soak mushrooms for 2 hours and wash them.
3
Cover mushrooms with water in a pot.
4
Add vegetables and cook until tender; about 1 hour.
5
Chop onions and fry in oil; add to soup.
6
Add sauerkraut juice to soup.
7
Brown flour in oil from onions until nut brown.
8
Pour 1 cup of soup into browned flour.
9
Mix well and add to soup.
10
Bring to boiling point and serve.
11
Remove stalk of celery and sprigs of parsley before serving.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. imported dry mushrooms, 1 qt. water, 1 stalk celery, 4 sprigs parsley, and more.

Yes, Dry Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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