Dry Majorcan Soup

1. 1

   In 2 tbsp of oil saute the onions, peppers and garlic until the onions are just golden.

2. 2

   Add tomatoes and parsley saute gently for 4 minutes.

3. 3

   Add the cabbage and water, simmer until the cabbage is cooked.

4. 4

   Take out 4 soup bowls or a soup tureen and place a slice of bread on the bottom of each bowl (if using a tureen cover the bottom with a layer of bread).

5. 5

   Cover the bread with a layer of veggies.

6. 6

   Add another layer of bread and more veggies.

7. 7

   Repeat one more time.

8. 8

   Pour in as much stock as the bread will absorb.

9. 9

   Drizzle a bit of oil on top (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.