How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Jerk Seasoning?

You need 9 ingredients. The key ingredients include: 1 teaspoon dried ground habanero chile pepper or 1 teaspoon ground cayenne pepper, 2 tablespoons onion powder, 2 teaspoons ground thyme, 2 teaspoons ground allspice, ground, and more.

Is Dry Jerk Seasoning suitable as general?

Yes, Dry Jerk Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Jerk Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Jerk Seasoning Recipe

Name: Dry Jerk Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried ground habanero chile pepper or 1 teaspoon ground cayenne pepper; 2 tablespoons onion powder; 2 teaspoons ground thyme; 2 teaspoons ground allspice, ground; 1 teaspoon fresh coarse ground black pepper; ½ teaspoon ground nutmeg, ground; ½ teaspoon ground cinnamon, ground; ½ teaspoon garlic powder; ¼ teaspoon ground cloves, ground

Dry Jerk Seasoning – a delicious recipe with pepper, onion powder, ground thyme, ground allspice, fresh coarse ground black pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon dried ground habanero chile pepper or 1 teaspoon ground cayenne pepper
2 tablespoons onion powder
2 teaspoons ground thyme
2 teaspoons ground allspice, ground
1 teaspoon fresh coarse ground black pepper
½ teaspoon ground nutmeg, ground
½ teaspoon ground cinnamon, ground
½ teaspoon garlic powder
¼ teaspoon ground cloves, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

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Dry Jerk Seasoning

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