Dry Jerk Seasoning

Name: Dry Jerk Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. onion flakes; 1 Tbsp. onion powder; 1 tsp. ground thyme; 1 tsp. salt (optional); 1 tsp. ground allspice; 1/4 tsp. ground nutmeg; 1/4 tsp. sugar; 1 tsp. coarsely ground black pepper; 1 tsp. cayenne pepper; 2 tsp. dried chives or dried green onions

Eats Now Editorial Team · 7 kcal · General

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Dry Jerk Seasoning – a delicious recipe with onion flakes, onion powder, ground thyme, salt, ground allspice, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. onion flakes
1 Tbsp. onion powder
1 tsp. ground thyme
1 tsp. salt (optional)
1 tsp. ground allspice
1/4 tsp. ground nutmeg
1/4 tsp. sugar
1 tsp. coarsely ground black pepper
1 tsp. cayenne pepper
2 tsp. dried chives or dried green onions

1
Mix together all ingredients.
2
Store leftovers in tightly sealed glass jar.
3
This jerk seasoning mix will retain pungency for about one month.
4
Makes 5 tablespoons of seasoning at 19 calories per serving.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. onion flakes, 1 Tbsp. onion powder, 1 tsp. ground thyme, 1 tsp. salt (optional), and more.

Yes, Dry Jerk Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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