Try this homemade Dry Jack Cheese Marinated in Herbed Olive Oil recipe the whole family will love. Made with jack cheese, sage, fresh basil and rosemary…
This Dry Jack Cheese Marinated in Herbed Olive Oil relies on simple, everyday ingredients such as dry jack cheese, fresh sage leaves, fresh basil leaves and sprig fresh rosemary. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026