How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry "Hot Wings"?

You need 12 ingredients. The key ingredients include: vegetable oil for frying, deep fryer at 350 degrees, 1/2 cup (125 ml) flour, 1/4 tsp (1 ml) paprika, and more.

Is Dry "Hot Wings" suitable as general?

Yes, Dry "Hot Wings" falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry "Hot Wings"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry "Hot Wings" Recipe

Name: Dry "Hot Wings"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for frying; deep fryer at 350 degrees; 1/2 cup (125 ml) flour; 1/4 tsp (1 ml) paprika; 1/4 tsp (1 ml) cayenne; dash pepper; 1/4 tsp (1 ml) salt.; 10 pieces of buffalo cut wings-frozen (defrost and pat dry); 1/4 cup (60 ml) Louisiana Hot sauce; 1/4 cup (60 ml) butter; dash garlic powder; dash pepper

Try this homemade Dry "Hot Wings" recipe the whole family will love. Made with vegetable oil, flour, paprika and cayenne. Easy step-by-step instructions…

This Dry "Hot Wings" relies on simple, everyday ingredients such as vegetable oil for frying, deep fryer at 350 degrees, (125 ml) flour and (1 ml) paprika. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dry "Hot Wings"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions