Dry "Hot Wings" Recipe

Name: Dry "Hot Wings"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for frying; deep fryer at 350 degrees; 1/2 cup (125 ml) flour; 1/4 tsp (1 ml) paprika; 1/4 tsp (1 ml) cayenne; dash pepper; 1/4 tsp (1 ml) salt.; 10 pieces of buffalo cut wings-frozen (defrost and pat dry); 1/4 cup (60 ml) Louisiana Hot sauce; 1/4 cup (60 ml) butter; dash garlic powder; dash pepper

Servings: persons

vegetable oil for frying
deep fryer at 350 degrees
1/2 cup (125 ml) flour
1/4 tsp (1 ml) paprika
1/4 tsp (1 ml) cayenne
dash pepper
1/4 tsp (1 ml) salt.
10 pieces of buffalo cut wings-frozen (defrost and pat dry)
1/4 cup (60 ml) Louisiana Hot sauce
1/4 cup (60 ml) butter
dash garlic powder
dash pepper

1
Heat deep fryer to 350 degrees (175 C.).
2
Defrost wings and pat dry.
3
In large bowl combine wings ingredients.
4
Coat wings with flour mixture and refrigerate 90 minutes.
5
Place coated wings in oil 10-15 minutes.
6
Drain on paper towel.
7
Place hot sauce, butter, garlic powder, and dash of pepper in small sauce pan on low heat.
8
Heat until well blended.
9
pour sauce over wings and toss well.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil for frying, deep fryer at 350 degrees, 1/2 cup (125 ml) flour, 1/4 tsp (1 ml) paprika, and more.

Yes, Dry "Hot Wings" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry "Hot Wings"

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