Dry Garlic Spareribs

1. 1

   Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.

2. 2

   Add the cut ribs and toss well.

3. 3

   Marinate at least 6 hours, overnight is perfect.

4. 4

   When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.

5. 5

   In a strong bag combine the flour and cornstarch.

6. 6

   Drain the ribs and add to flour mixture and toss well.

7. 7

   Fry ribs in batches, depending on the size of your skillet until well browned and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.